Mac n' Cheese gets a little adult makeover with this 3 cheese Farfalle. That's not to say that your kids wont want this too! Trust me, you wont have leftovers.
3 Cups cooked Farfalle Pasta
1.5 Cups Whole milk
1 Cup half and half
1 Cup Havarti cheese
1 Cup Gouda cheese
1 Cup Cheddar cheese
1 T Grainy mustard
1t Dijon mustard
S&P to taste
Cook the pasta until al dente. Set aside.
In a medium saucepan melt the butter and add the four. Stir until thickened and browned.
Add the milk and half n half and the S&P. ( I like mine super peppery!)
Cook about 6-7 minutes until thick and bubbling. Add both mustards and all cheeses, and stir, stir, stir!
The sauce will be thick and cheesy and creamy and amazing. Stir in the pasta. Transfer to a baking dish and top with more cheddar. Broil until meted and bubbling.
You're welcome world.