Savory German Pancakes with Vanilla syrup for a crowd

August 28, 2017

This dish was an insane hit! Seriously everyone I served went nut over this one! I would highly recommend serving it to 4-6 people for a brunch or breakfast. Its pretty, hot, filling, and just sweet enough for all your friends that would prefer donuts to bacon. EVERYONE will be satisfied. 



For Pancakes

6 Eggs

1C Milk

1C flour

1/2t Salt

2T butter


While oven heats to (450F) melt butter in a 9X13 pan. 

Blend other ingredients and pour over the melted butter. 

Cook 10-15 until golden and cooked through


For Filling

10 Eggs, scrambled ( I add sour cream, milk, cheese and S&P)

1lb bacon cooked, and rough chopped

3/4C Cheese

1 Avocado, sliced

1T "Everything" seasoning


Layer the eggs, cheese, bacon and avocado. Sprinkle with 'everything' seasoning. Slice into squares, and serve with syrup.


For Vanilla Syrup


1C sugar

1/2C Butter

1/2C Buttermilk

1t Karo Syrup

1/2t Vanilla

1/2t Baking Soda



Combine the first 4 ingredients in a tall sauce pan and boil for 4 minutes. Remove from heat and add the vanilla and baking soda. WHISK the heck out of it after adding the baking soda, as it will rise and foam a ton! 


That's all there is to it! So easy and nobody will even know cause its so dang impressive! ENJOY!



Share on Facebook
Share on Twitter
Please reload

© 2018 by SaltnCopper