Apple Meatloaf Cakes with Whipped Potatoes

April 15, 2018

Cupcakes are always a good idea. If savory is more your style, these meatloaf "cupcakes" are perfect! Sweetened with apple and brown sugar, but perfectly savory with onion and Worcestershire. 

 

RECIPE:

 

1.5 Lb LEAN Ground Beef 

 

1Egg

 

1 Onion, chopped

 

1C Milk

 

1T Worcestershire 

 

1C crushed Cheez-its 

 

3/4 Apple Shredded

 

1 Garlic Clove, minced

 

S&P to taste

 

3 C Prepared Mashed potatoes (Whipped with NO lumps)

 

1/2 C Apple Chipotle BBQ Sauce

 

Sliced Apple for garnish

 

 

1. In a large bowl, combine the first 9 ingredients until well mixed. 

 

2. Grease a cupcake pan and fill each cup with the meat mixture. Fill to the tops.

 

3. Set smoker to (350F) ( I used Maple Pellets) *You can also make these in your oven*

 

4.  Cook for about 25 min or until cooked through. remove from pan and place on serving tray.

 

5. Place the warm Mashed Potatoes into a piping bag and pipe into the top of the meat cakes. 

 

6. Drizzle with the BBQ sauce and garnish with apple slices.

* I put mine on the grill for a second to give them grill lines*

 

These make a great appetizer, and a really fun entree! 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Share on Facebook
Share on Twitter
Please reload

© 2018 by SaltnCopper