Smoked Oreo Cheesecake

Recipe Adapted from DivaQ BBQ cheesecake



For Cake:

Cream from all the Oreos in a MEGA stuffed package

3 pks Cream Cheese, room temp

1/4 C Milk

2 Eggs

2 T Flour

3/4 C Sugar

3.5 t Vanilla

Preheat Smoker to (350F). I used pecan pellets.

1. Mix all ingredients in an electric mixer until there are no lumps

2. Pour the cream cheese mixture over the prepared Oreo cookie crust in a 9in Spring form Pan.

3. Smoke for 1 hour. Let fully set in the refrigerator for a minimum of an additional 3-4 hours. If you can, keep it in the refrigerator overnight before serving.

For Crust:

All Cookies from a MEGA stuffed Oreo box. Cream removed.

6T Melted Butter

1/3 C Sugar

Salt, pinch

1. In a medium sized bowl combine all ingredients until fully incorporated.

2. Cover the bottom of a 9in spring form pan in parchment and spray the sides in cooking spray.

3. Press the Oreo mixture into the base of the pan, pour the cream cheese mixture over the top.

You guys, this recipe is fire.