4 Salmon Fillets, skin on
2-4 Grapefruit Slices, thin
4-6 Lemon Slices, thin
1 T Blackened Saskatchewan Seasoning
1 T Summer Shandy Seasoning
Spritz EVOO if desired
1. Preheat Smoker to (325F) (use a mild wood like apple, cherry, or pecan)
2. Remove any excess moisture with a paper towel, and generously sprinkle the seasoning on the fillets
3. lay the Citrus slices directly on the grates and gently top the grapefruit with the blackened Saskatchewan covered fillets and the lemons with the Summer Shandys.
4. Close the lid and cook for about 25 minutes or until just* done. Do a light spray of evoo over the fillets and let them sit in the smoker an additional 2-5 minutes. This will give them a nice shine and a tiny crust. (A spray like PAM works too, but get the olive oil)
Aint no Salmon like a smoked Salmon!